Osakaya Hamamachiten

Anyway it is super delicious. meat. One word.You can choose the type of meat on the course, and you can enjoy the meat as hard as an infinite course with a big man. I think that a heart course is good if it is a woman.The clerk teaches me how to bake meat.

Wagyu Nagasakifirst rate serviceDefinitely go

Nice food and nice waitresses

I went to eat with my girlfriend, yelling for a fine meal of 7500, and the other was a regular meal of 6000. I was full of food and food. D cattle really taste good, there is no Zhao mouth, is the microphone called the entrance instant? Most appreciate the attitude of D service, the channel will introduce the system and use the ingredients to eat! ! Reward

I think it's definitely a top-class yakiniku restaurant in Nagasaki.I think that the staff are also very welcoming customers.I think there is little smoke and the store is beautiful.Nowadays, there aren't many opportunities to go, but the marbled meat is certainly wonderful.But now I only accept red body.I can't win the age.If you have a lineup of red aged meat, there is nothing to say ★

Must try sukiyaki beef from nagasaki wagyu. The best taste of soft meat melting in your mouth and premium 5 which you get to try all premium sirloin (best of all 5), premium tongue, light meat, premium rib and premium fillet.Recommend to order Tamagokokegohan as well rice with raw egg and warishita sauce. For dessert try Melon Sherbet.

My best yakiniku by far. Everything is explained to you even if you don't speak japanese. Truly a wonderful expérience. Oishi !

I went for a 10,000 yen all-you-can-eat-and-drink course! It's delicious even if it's very good meat! !However, it is the second time, but it is a problem that there are many order mistakes both times 😢 💦 💦You can order from one piece, but often you can order two servings for one person, or you are surprised to see four servings when you only have two! Today's sherbet can make matcha ice cream 💦If you don't have it, you will be very satisfied!

Staff is nice, food is great

Hubby and I had the 8000 yen/person course, which was a tremendously good value despite the high price. But be warned, it truly was a lot of food even though they only serve 1 piece/ person at a time. The staff was very attentive and made good attempts at explaining everything in English to us. Regarding that, an English menu is available, and they had other lower-price course tier options as well as a la carte. It was also nice dining in a private booth.The restaurant is also in a convenient location, as it is just a 2 min walk from Shianbashi tram station (blue line). This was definitely one of the most enjoyable meals on our trip!

Good service

Feel the place for a mealIt was good that they cooked their own meat in a private room.I ate over night at 10:00 pmThree, half a size of a million course and a drink.It was delicious at 9180 yen.There was an English menu, but it would have been better if we knew how to speak Japanese.

The take-out 1500 yen top-ranked sukiyaki rice was very soft, and the 900 yen special beef tongue bento was 6 pieces of beef tongue with moderate thickness and it was delicious, both were delicious!

Convenient location, comfortable indoor environment, delicious food and affordable price. There are Chinese recipes.

Every meat was delicious!There was fat on it and it was soft and delicious!Not only cows, but also chicken and pigs tasted good!The staff and the response were very good!

You can enjoy delicious meat! The price is a bit expensive, though. . .

Very good restaurant, waitress and waiter are helpful, price is reasonable

Very praise, but I don’t want to say where I will say that I will die! ! !

It's a popular shop whenever you come. You should be prepared to wait if you do not make a reservation.Red meat is also tender and delicious.I couldn't eat tongue this time, so I reduced the number of stars by one, but it's definitely a restaurant.

Nice place

I am a business associate, and in my private life I eat and eat various yakiniku restaurants.This time, as a measure against infectious diseases, we had an all-you-can-eat-and-drink of Ushio at this shop.The atmosphere in the store and the kindness of the staff were also good, and I felt the charcoal fire and smokeless roaster and the commitment of the store.The menu was the one of Ushio, so I can't say deeply here, but in a good sense, meat came out that would not come out with conventional all-you-can-eat.Next time, I would like to go to the Osakaya menu.It was the only place for me to learn.It was a treat.

I booked it from 18 o'clock and asked.Inside the store is a dark atmosphere â—ŽI thought that the smell of grilled meat was also small.Of course the meat ordered is outstanding.I can trouble you.Four to five dishes are basic, but since I asked by six people, I changed all six pieces.However, I have to say 4 to 5 sheets for additional orders, I have to say it every time. . And sorry.Hospitality was polite and gentle â—‹, but it was disappointing that the response was bad when I got inquiries about lost articles since I returned.Overall there were many young clerks, so I thought that the quality of the shop was dropped there.However, delicious is delicious â—Ž

You can have delicious meat delicious ___ ___ ___ ___ ___ ___ 0It is a shop recommended for those who want to taste the meat slowly and thoroughly.It was a treat this time, but it was a shop I wanted to go, even on my own.

Push! Wagyu uses A5 level and has Chinese menu, but Japanese menu items are more! The staff can communicate in English. There is a set course for 4 people for 10,000 yen. The portion is a bit too much for the taste of the bird. It is recommended to reduce the portion by half (5,000 yen).

Since it was finally possible to make reservations between reservations, it was early time for dinner, but the store was already crowded.The welcoming staff also had a good impression, and when we looked at the menu, there was a “Hakushu” bag, so the tension soared (laughs)Thick sliced ​​tongue is deliciousIt is served in slices up to Harami and feels like eating steak rather than yakiniku. It was the deliciousness of Dantotsu that I had ever eaten.This kind of yakiniku restaurant is the best for our generation who wants to eat a little delicious meat.The store's older brother was also a handsome guy, and if you were in the neighborhood, you would like to go to the sun (laughs)

The "mugen" menu was by far the best meal I ever had. A bit pricy but the meat was worth every yen !

It is no exaggeration to say that I came to Nagasaki for this. Unfortunately, the system for the 10,000 yen course has changed unfortunately.I thoroughly enjoyed the meat.

The thick meat and the red meat with beautiful sardines were really delicious. It's not so affordable, but meat that melts in your mouth. Thank you for the meal!

Super delicious beef, obviously much better than A5 and cattle in other places

Before leaving Nagasaki, check the well-rated yakiniku restaurant and check it out. It turned out to be delicious. The highest quality wagyu beef on this trip, I recommend that you order a "one set" wagyu set, and then order rice and some others. The meat is enough. The Wagyu sukiyaki is especially recommended. It is really delicious with rice. The dining area is a separate box. The English of the staff is good. A shop that is quite recommended. The biggest surprise when coming to Nagasaki ~~!

Best quality of beef. Unforgettable experience. Reasonable price. They have set that can enjoy all premium 5 kinds of meat

Nice meats from Nagasaki and Kagoshima when we were there. Had the Kokoro course. Variety of meats including yukhoe style rare steak, Chateaubriad, Sirloin, Tongue, Sukiyaki, Shabushabu, beef heart, beef different stomach. Very filling, don't underestimate it.

Thick sliced ​​tongue was impressed by the most shocking taste and softness ever eaten.

A great fine dining place with wide selection of meats

My husband's 40th birthday.With grilled meat and steak houseI was at a loss but in OsakaAnd it was really good.All the staff feels very good and when they are in their 40s, the meat is lean and frosty and soft.I wanted to eatTalk to the staffTo the subtle taste of our meatWe are very happy with the pump.The shop is clean and modernIt was my best birthday

It was worth waiting! I went to the restaurant for a dinner without booking at the first night, but it was full. So l made a reservation for the next evening. It was a great dinner, excellent service, reasonable prices and the staffs were polite.

I visited by travel from Kansai.Most Yakiniku restaurants in Kansai are said to be delicious.The meat here is wonderful. Anyway, they are all soft, fine and the best.It is a masterpiece.There is only delicious. it is perfect.Correspondence of shop staff is also wonderful (^-^)★ 10

I usually don't add ★ 5. Good ★ 4. It has been more than 10 years since I started attending an Osaka shop. Although it costs a little, I think it is cheaper to eat in big cities like Tokyo and Osaka. I think this is the best restaurant with a lot of wine.

I ate 8,000 yen course and drank draft beer. Meat Sashimi in this restaruant was the best I've ever eaten. Actually, Chateau Briand was the most delicious. The combination of soft meat and cool draft beer was the best. If you like wine, it would be nice to drink together. The overall composition and the price was nice. The vast majority of employees can only speak Japanese. However, I could communicate with the English-speaking staff. All staffs are kind.

Very worth it relative to actually eating in other major Japanese cities. Top quality and actually cheap!!

The kind of place you don't want to tell people about because it's too good. Phenomenal.

Best beef I had in my life. Service here is superb and i cannot recommend this place enough to both foreigners and locals!

We had a blast. Great food and service.

Although i need to wait for 2 hours for a table but it was worth the wait. Nagasaki beef was just unbelievably tender. Great service with english menu. A must go at Nagasaki. Dont bother uodanaasa izakaya if you read recommended.

waitresses are nice and smart

Really good taste, good qualityGood staff service, there will be a chance to come again.Chinese and English menu

Taste very good with reasonable price! Services is also good too.

Tan can be thick or thin [thin] but slightly thick. The meat is soft and delicious! In other words, as soon as high-quality fat is on your stomach, I think it wasn't written on the menu, but I could make the meat half. Wiener is extremely normal. You can order ice cream for free. The atmosphere is dim and calm. Good customer service.